Halal Certification
Everything you need to know about getting certified
Benefits of Halal Certification
Consumer Trust
Halal certification increases consumer confidence in your product's quality and religious compliance.
Access to New Markets
Expand your market reach to regions with high demand for Halal products.
Compliance with Religious Standards
Ensure your products meet the religious requirements for Halal certification.
References to Indonesian Halal Standards & Regulations
HSCC operates in full compliance with the official Indonesian halal regulations, including but not limited to:
Law No. 33 of 2014 on Halal Product Assurance (UU JPH)
Government Regulation No. 39 of 2021 on the Implementation of Halal Product Assurance
BPJPH Regulations and Decrees, covering the halal certification scheme, HSCC requirements, halal auditor qualifications, and compliance assessment processes
MUI Fatwa and Provisions related to halal product determination
All certification processes, quality manuals, internal procedures, and HSCC services refer to these standards and regulations to ensure full compliance with the Indonesian halal assurance system.
Regulatory and Legal Compliance
Halal certification is crucial for meeting local and international regulations, ensuring market access, and gaining consumer trust across different regions.
Local Compliance
In many countries, especially those with significant Muslim populations, local laws require Halal certification for certain products such as food, beverages, chemical products, and slaughterhouses and meat processing. This certification ensures products meet Islamic dietary standards, which is a legal requirement in many markets.
For businesses seeking to expand in these markets, adhering to local Halal compliance laws is essential to avoid legal penalties and ensure market entry.
International Regulations
Halal certification is a significant factor for accessing international markets, particularly in regions such as the Middle East, Southeast Asia, and Africa. Exporting products to these regions often requires compliance with strict Halal regulations set by government bodies and regulatory authorities.
By obtaining Halal certification, companies can ensure their products meet the requirements for export, gaining access to large Muslim consumer markets worldwide.
Accreditation and Legal Oversight
Halal certification bodies are often accredited by recognized government agencies and international Halal councils. These bodies are responsible for ensuring that the certification process is transparent, reliable, and in line with both religious and legal standards.
Accreditation provides legal credibility and ensures that Halal certification is accepted and respected by consumers and regulatory bodies across the globe.
Consumer Trust and Compliance
Compliance with Halal regulations not only satisfies legal requirements but also boosts consumer confidence. Consumers, especially in Muslim-majority countries, actively seek out Halal-certified products to ensure adherence to religious practices.
By meeting these standards, companies can enhance brand loyalty, ensure legal compliance, and secure their position in highly competitive markets.
Ensuring Halal compliance is more than a legal requirement—it's a commitment to ethical practices, consumer trust, and global market opportunities.
Halal Certification Application Timeline
The average duration of a Halal certification application ranges between 21 and 30 working days from the date of submission of a complete application. This duration includes the document review stage, the planning and execution of the audit, as well as the final evaluation prior to the issuance of the Halal certificate. The timeline may vary depending on the scope of certification, completeness of documentation, audit scheduling, and any required corrective actions.
Step 1: Application Submission (1-4 days)
Submit the Halal certification application along with required documents.
Step 2: Document Review/ Completeness Check (1-5 days)
Initial review of submitted documents for completeness and compliance.
Step 3: Audit Planning (1-3 days)
Scheduling the on-site audit and notifying the applicant.
Step 4: On-site Audit (1-5 days)
Conducting the audit to assess compliance with Halal standards.
Step 5: Audit Report & Corrective Actions (1-4 days)
Preparing the audit report and addressing any non-compliance issues.
Step 6: Final Evaluation & Decision
Reviewing the audit findings and making the certification decision.
Step 7: Issuance of Halal Certificate
Issuing the Halal certificate to the applicant upon successful compliance.
Our Accreditation Partners
Saudi Food and Drug Authority
Saudi Standards, Metrology and Quality Organization
United Arab Emirates Ministry of Industry and Advanced Technology
Emirates International Accreditation Centre
MUI Indonesia Accreditation
MUIS Singapore Accreditation
JAKIM Malaysia Accreditation
Qatar Halal Accreditation
Turkey HAK Accreditation
Types of Products We Certify
Food & Beverages
Halal certification for food and beverage products, ensuring compliance with dietary laws.
Slaughterhouses and Meat Processing
Certification for slaughterhouses and meat processing facilities, verifying their Halal status.
Chemical Products
Halal certification for medicines and pharmaceutical products.
Pricing Table
| Categories | Components | Price Range |
|---|---|---|
| Administrative Costs | Administration Fee Local/International Process Of Certification | 1000 TND |
| Company Size and Scope Costs | Site And Size Of The Company Category Of Scope Number Of Certified Products Risk Of The Company | 2500 - 3500 TND |
| Location | Location | Depending on the travel distance |
| Certified Products | Extension Of Certified Products Raw Material/Screening Products Annex Separation | 500 - 1000 TND |
| Inspection Fees | Inspection Fee | 100 - 250 TND |
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